On The Menu – 3.1.21

On The Menu This Week:

Roasted Chicken + Veggies

Chicken Parmesan Meatballs – What’s Gaby Cooking + Tuscan Kale Salad – True Food Kitchen recipe

Shrimp Dumpling Lettuce Wraps – Skinnytaste + Roasted Broccoli 

Grass-Fed Ribeyes – ButcherBox + Sautéed Mushrooms & Spinach + Roasted Potatoes 

I am so excited to be a #ButcherBoxPartner! ButcherBox ships high-quality meat (free-range and organic chicken, grass-feed beef, wild-caught seafood and heritage-breed pork) right to your door! Choose between a curated or custom box and 2 different box sizes. I’ll be sharing more about ButcherBox soon, but please reach out to me if I can answer any questions! I can’t wait to experiment with the different cuts of meat that came in my box!

I’ll be saving the recipes that are available online on Pinterest each week! Be sure to follow me there too!

Always finding joy,

Francie