On The Menu – 3.21.21

On The Menu This Week:

Smoked Ribs (from our ButcherBox) + Greek Potato Salad (Zoe’s Kitchen copycat recipe) – A Pinch of Healthy + Green salad with cucumbers, avocado, hearts of palm & a lemon shallot vinaigrette 

Deconstructed Butternut Chicken Enchiladas – Lillie Eats and Tells + Black Beans 

Charlie Bird Farro and Arugula Salad – Food Life Love + Roasted Salmon 

Grilled Shrimp + Roasted Veggies

I’ll be saving the recipes that are available online on Pinterest each week! Be sure to follow me there too!
Always finding joy,

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