Masters-Inspired Recipes that are sure to be a hit at any Par-Tee
Happy Masters week! It’s a tradition unlike any other that deserves to be celebrated!…with yummy food and drinks of course! Here are a few Masters-inspired recipes that are sure to be a hit at any par-tee!
2 cups sharp yellow cheddar cheese
1 cup white cheddar cheese
1 4oz jar diced pimentos, drained
6 oz cream cheese, room temperature
2 tbsp mayonnaise
1/2 tsp garlic powder
1/4 tsp onion powder
1/4 tsp cayenne pepper
salt and pepper, to taste
Freshly grate both cheddars then combine all ingredients into a mixing bowl. Mix using a stand mixer or hand mixer until well combined. Store in the refrigerator.
Enjoy as a spread or on a sandwich (I love a grilled pimento cheese)!
I recommend making these ahead of time. Bake sugar cookies according to package instructions. Allow to cool completely before assembling by spreading a thick scoop of ice cream on one cookie and topping with another cookie. Smooth edges of ice cream. Wrap sandwiches individually and freeze until ready to serve!
Go the easy route and order barbecue pork or chicken from your favorite BBQ restaurant or use rotisserie chicken + store-bought barbecue sauce (I love Primal Kitchen’s)! Use regular buns or Hawaiian rolls to make sliders.