Masters-Inspired Recipes that are sure to be a hit at any Par-Tee

Happy Masters week! It’s a tradition unlike any other that deserves to be celebrated!…with yummy food and drinks of course! Here are a few Masters-inspired recipes that are sure to be a hit at any par-tee! 

Masters Pimento Cheese Sandwich
Pimento Cheese

Pimento Cheese

2 cups sharp yellow cheddar cheese

1 cup white cheddar cheese

1 4oz jar diced pimentos, drained

6 oz cream cheese, room temperature

2 tbsp mayonnaise

1/2 tsp garlic powder

1/4 tsp onion powder

1/4 tsp cayenne pepper

salt and pepper, to taste

Freshly grate both cheddars then combine all ingredients into a mixing bowl. Mix using a stand mixer or hand mixer until well combined. Store in the refrigerator.

Enjoy as a spread or on a sandwich (I love a grilled pimento cheese)!

Georgia Peach Ice-cream Sandwich

Georgia Peach Ice Cream Sandwiches

I used Breyer’s Peach Ice Cream thanks to the recommendation from the Southern Living article “We Tasted 5 Peach Ice Creams, and These Are Our Favorites” + Slice and Bake Sugar Cookies (If you have the time and a favorite recipe, homemade cookies and/or homemade peach ice cream would be amazing!)

I recommend making these ahead of time. Bake sugar cookies according to package instructions. Allow to cool completely before assembling by spreading a thick scoop of ice cream on one cookie and topping with another cookie. Smooth edges of ice cream. Wrap sandwiches individually and freeze until ready to serve!

Azalea Cocktail

Azalea

2 oz Vodka (I make mine with Tequila!)

1 oz Lemon or Lime Juice

2 oz Pineapple Juice

Splash of Grenadine

Garnish with an Orange and a Cherry

Transfusion

Transfusion 

2 oz Vodka

2 oz Ginger Ale

1 oz Grape Juice

Garnish with a Lime

Azalea and Transfusion

Cheers to one of the best weeks of the year!

Always finding joy,

Francie

Masters-Inspired Recipes

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