On The Menu – 5.17.21

On The Menu This Week:

Chicken Mushroom Larb Bowls (subbing cauliflower rice for Jasmine Rice) – What’s Gaby Cooking

Grilled Salmon + Corn, Avocado, Cherry Tomato & Basil Succotash 

Hibachi Style Chicken with Magic Mustard Sauce – The Defined Dish

Blackened Shrimp Lettuce Wraps with Pico de Gallo + Black Beans

I’ll be saving the recipes that are available online on Pinterest each week! Be sure to follow me there too!
Always finding joy,
Francie

 

Leave a Reply

Your email address will not be published.